Haroma Menus – Heritage Madrid

HAROMA RESTAURANT

Our Menus

Stew Wednesday

Hours
Available every Wednesday from 1:00 PM to 3:30 PM (excluding holidays).

Haroma’s Madrid stew, the traditional recipe reinterpreted by our chef Mario Sandoval.

€45 (VAT included)

BOOK

For allergies and intolerances, please consult our staff

Stew

A celebration of seasonal flavors and a tribute to tradition, made with quality, locally sourced ingredients.

Traditional Madrid stew with Pedrosillano chickpeas, collard greens and cabbage with potatoes and turned carrots from Jaral de la Mira.

Smoked Iberian black pudding and chorizo from Asturias, veal pelota and Iberian secret with Guadarrama veal shank, Iberian pork bacon, hen and bone.
Accompanied by spring onions and piparras peppers from Navarra
Includes water, glass of wine or beer, and coffee.

Dessert

Torrija flambéed with Grand Marnier and cookie ice cream

Monday to Friday – Excluding Holidays

Hours
1:00 PM to 3:30 PM, for a maximum of 6 people.
Choice of a starter, a main course, and coffee or dessert.
Water, glass of wine or beer, and coffee included.

€39 (VAT included)

BOOK

For allergies and intolerances, please consult our staff

Starters

Choose one of the options for the starter

Crustacean ravioli with champagne and saffron sauce

Creamy pumpkin risotto with caramelized pumpkin seeds and crispy tile

Roasted beetroot filled with fine herb cheese mousse and walnuts

Main Courses

Choose one of the options for the starter

Iberian pluma with chimichurri and sweet potato purée spiced with curry and orange

Tournedos of sirloin with raspberry and red wine reduction

Sea bass in pil pil sauce with glass shrimp and baby vegetables

Coffee or Dessert

Choose one of the options for the starter

Chocolate crumble with freeze-dried raspberry, pistachio, milk foam, and yogurt ice cream

Seasonal fruit

Monday to Sunday

Hours
1:30 PM to 3:30 PM – 8:00 PM to 10:30 PM
The menu will be offered to a maximum of eight people and to the entire table.

€95 (VAT included)

€50 (Wine pairing)

BOOK

For allergies and intolerances, please consult our staff

Tasting Menu

This menu includes the following courses

Oyster with jalapeños and passion fruit

Watermelon carpaccio with pine nut vinaigrette, pomegranate, and shallot

Crustacean ravioli with champagne sauce

Hake in green sauce with clam and chanterelle stew

Low-temperature confit suckling pig with crispy skin and juicy meat

Lemon cream and meringue mille-feuille

Gianduia with orange and almond liqueur

Monday to Sunday

Hours
8:30 PM to 10:15 PM.

€85 (VAT included)
The price of the menu does not include drinks

BOOK

For allergies and intolerances, please consult our staff

Lovers Menu

This menu includes the following courses

Oyster with jalapeño and passion sphere

Red prawn capriccio with amontillado pearls and coral emulsion

Braised oxtail ravioli with truffle parmentier and pistachio

Red tuna tataki with ajoblanco

Tournedos of sirloin with foie gras, raspberry, and red wine reduction

Strawberry and raspberry heart