Buffet
Iberian acorn-fed ham
Selection of Iberian cured meats
Selection of cheeses
Truffled mortadella
Smoked salmon and cream cheese bagel with aniseed
Pickled partridge salad
Pickled sea bream salad with tomato, arugula, and shallots
Foie gras salad with berries
Maccheroni pasta Amatriciana
Hot Cream Soup
Roasted pumpkin cream soup with caraway
Eggs (to Choose)
Eggs Benedict
Scrambled eggs
Spanish omelet
Soft-boiled eggs
Main Course (Choose one)
Wellington sirloin with demi-glace sauce
Scarlet shrimp tartare with chili oil and shallots
Bravo bull steak tartare
Creamy rice with mushrooms and truffle
Baked wild sea bass with candied piquillo peppers, pink tomato, and garlic
Galician Blond burger
Dessert
SWEET TABLE BY BALBISIANA
Selection of artisan cakes
Artisan white chocolate and pistachio sponge cake
Ask about our gluten-free option
Truffles
Selection of freshly baked artisan pastries
Mini delicacies (Macarons, lemon tartlet, dulce de leche tartlet)
Drinks
Assorted juices
Moët & Chandon Brut Imperial
Marior de Mendoza white wine D.O. Rias Baixas
Selvanevada red wine D.O. Rioja
Mineral water, soft drinks, and beers
