HAROMA RESTAURANT
Heritage Valentine’s Day Menu
By Mario Sandoval
This Valentine’s Day, indulge in a unique evening at our hotel, with an exquisite gastronomic proposal designed by our Executive Chef Mario Sandoval, accompanied by the warm entertainment of live Spanish guitar during dinner.
Menu price €99 per person.
(wine cellar not included)
MENU
Ostra acevichada with lime pearls
Crustacean ravioli with amontillado and mushroom stew
Red tuna tartare with citrus dressing, ginger and avocado
Wellington sirloin with foie duxelles, demiglace of its juice and red berries
DESSERTS
Lemon pie mille-feuille
Manjari chocolate heart with blueberry core
Wine cellar not included
