Flavors with views of Madrid

At Relais & Châteaux Heritage Madrid Hotel, gastronomy is an expression of the art de vivre that defines the spirit of Relais & Châteaux.

The restaurant Haroma, under the direction of Mario Sandoval, presents a signature cuisine that evolves with the seasons and celebrates locally sourced ingredients, reinterpreting tradition with contemporary sensitivity.
The experience extends beyond the restaurant itself: from the street-level terrace, an ideal setting for an aperitif and a leisurely gathering before lunch or dinner, to the seventh-floor terrace bar — a privileged enclave above the rooftops of Madrid, where cocktails, sunset light, and summer evenings create memorable moments marked by the unmistakable Heritage signature.

Osetra Caviar with sour cream, shallots, and blinis
€95
Gillardeau No2 oyster with passion fruit pearls and jalapeño 6 units
€36
Iberian acorn-fed ham with Raf tomato and crispy flatbread
€42
Skrei cod fritters with chipotle mayonnaise
€26
Creamy oxtail croquettes with sriracha emulsion
€20
Fresh lettuce with red berries emulsion, fennel and green apple
€18
Dry-aged beef cuberoll with pickled vegetables
€25
Potato parmentier with spring mushrooms and ham pearls
€20
Ajoblanco with cherries and palo cortado pearls
€16
Scallop raviolis with Champagne sauce
€18
Creamy campo real cheese rice with morels
€25
Appetizer and bread
€5.50
Galician beef steak tartare with old-fashioned mustard emulsion
€34
Iberian pork shoulder with chimichurri and sweet potato purée spiced with curry and orange
€26
Beef tenderloin tournedos with potato parmentier and red berry compote
€36
Beef tenderloin tournedos with potato parmentier and red berry compote
€36
Braised oxtail with mashed potatoes and turned carrots
€28
Slow-cooked lamb shank with pickled leek and goat cheese panna cotta
€34
Salmon Meunière with snow peas and its own caviar
€28
Tuna tartare with ginger dressing and plantain chips
€28
Hake in green sauce with clams and spring mushrooms
€33
Sea bass pil-pil with crispy shrimp and baby vegetables
€37
Gin Fizz with orange crumble
€8
Cheesecake with Lotus biscuit ice-cream
€9
Chocolate sablé
€12
Lemon pie
€9
Wild strawberries with mint and yogurt soup
€9
Chocolate coulant with bourbon vanilla ice-cream and freeze-dried pistachios
€9
Enrique Mendoza Moscatel de la Marina
€5
Jorge Ordóñez Victoria Nº2 Moscatel (Málaga)
€7
PX Alvear 1927
€7
Tawny 10 Grahams (Port)
€8
Tokaji 5 Puttonyos 2009, Dereszla (Hungary)
€12