Christmas Eve Menu

Pistachio flower with olive, beer foam and caviar

Norway lobster with amontillado and saffron milk cap stew

Black monkfish with beurre blanc

Guinea fowl, pigeon and quail galantine with dried apricots and pistachios

Creamy oxtail croquettes
Tempura prawns
Fine cream of pumpkin and potato with crispy bacon
Porcini ravioli with Parmesan cheese sauce
Suckling lamb chops with potatoes