Christmas Eve Menu

Hazelnut mousse and foie gras crème brûlée with caviar

Porcini mushroom and Tuber melanosporum truffle soufflé

Warm scallop salad with piparra pepper emulsion

Grilled tuna belly with green mojo

Confit suckling pig with roasted pumpkin and caraway purée

Creamy oxtail croquettes
Tempura prawns
Fine cream of pumpkin and potato with crispy bacon
Porcini ravioli with Parmesan cheese sauce
Suckling lamb chops with potatoes