New Year’s Eve Menu

Truffle parmentier with caviar
Prawn with spicy crab soup
Stewed pheasant salad with winter fruits
Roasted bream with Jerez vinegar and paprika marinade
Galician veal Wellington with mushroom duxelles, chestnut and nuts

Creamy oxtail croquettes
Tempura prawns
Fine cream of pumpkin and potato with crispy bacon
Porcini ravioli with Parmesan cheese sauce
Suckling lamb chops with potatoes