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Flavors with views of Madrid

At Relais & Châteaux Heritage Madrid Hotel, gastronomy is an expression of the art de vivre that defines the spirit of Relais & Châteaux.

The restaurant Haroma, under the direction of Mario Sandoval, presents a signature cuisine that evolves with the seasons and celebrates locally sourced ingredients, reinterpreting tradition with contemporary sensitivity.
The experience extends beyond the restaurant itself: from the street-level terrace, an ideal setting for an aperitif and a leisurely gathering before lunch or dinner, to the seventh-floor terrace bar — a privileged enclave above the rooftops of Madrid, where cocktails, sunset light, and summer evenings create memorable moments marked by the unmistakable Heritage signature.

Oysters with jalapeños and passion fruit (6 units)
€36
Crispy Iberian pork belly torrezno
€16
Creamy Iberian ham croquettes
€18
Iberian acorn-fed ham with raf tomato and regañas (Andalusian crackers)
€32
Skrei cod fritters with chipotle mayonnaise
€24
Osetra Caviar (20 gr) with sour cream, shallots, and blinis
€79
Sliced beef cube roll with pickles
€34
Stewed partridge ravioli with carrot, raisins and pine nuts
€24
Pumpkin cream with noissette butter and caraway
€23
Creamy saffron milk cap risotto with pigeon
€21
Green salad with red berry emulsion, cardoon and borage
€21
Appetizer and bread
€5.50
Galician beef steak tartare with old-fashioned mustard
€32
Tournedos of sirloin with foie gras, raspberry, and red wine reduction
€35
Low-temperature confit suckling pig with its juicy meat
€36
Iberian pork shoulder with chimichurri and sweet potato purée spiced with curry and orange
€26
Suckling lamb shoulder with thyme, juniper and rustic potatoes
€38
Red partridge stewed with thyme and mushrooms
€38
Sardines pickled in Jerez vinegar
€28
Stewed tuna with tree tomato and spices
€35
Hake in green sauce with clams and seasonal mushrooms
€33
European seabass in pilpil sauce with glass shrimp and baby vegetables
€37
Torrija flambéed with Grand Marnier and cookie ice cream
€8
Cheesecake with Lotus biscuit and ice cream
€9
Arab pistachio and Tahitian vanilla cake
€9
Rice with lemon zest, dates and pine nuts
€9
Raspberry and strawberry mousse with rose water
€9
Anise-soaked sponge cake with vanilla ice cream
€10
Chocolate coulant with bourbon vanilla ice cream and freeze-dried pistachio
€9
Enrique Mendoza Moscatel de la Marina
€5
Jorge Ordóñez Victoria Nº2 Moscatel (Málaga)
€7
PX Alvear 1927
€7
Tawny 10 Grahams (Port)
€8
Tokaji 5 Puttonyos 2009, Dereszla (Hungary)
€12