HAROMA RESTAURANT

The Menu

Executive Chef Mario Sandoval **

Flavors with views of Madrid

Experience summer from the heights of the Haroma terrace, located on the 7th floor of the Relais & Châteaux Heritage Madrid Hotel. Surrounded by vegetation and lanterns, this unique spot offers both lunch and dinner with signature cuisine by Mario Sandoval and spectacular views over the historic rooftops of the city.

As night falls, the terrace transforms into an intimate space for dining by candlelight. In addition, every Tuesday and Thursday, the experience is elevated even further with live music, creating the perfect atmosphere for a magical evening. A summer menu based on seasonal and locally sourced products makes Haroma the ideal place to enjoy Madrid nights with all the senses.

To Share

Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Oysters with jalapeños and passion fruit (6 units)

€36

Crispy Iberian pork belly torrezno

€16

Creamy Iberian ham croquettes

€18

Iberian acorn-fed ham with raf tomato and regañás crackers

€32

Skrei cod fritters with chipotle mayonnaise

€24

Osetra Caviar (20 gr) with sour cream, shallots, and blinis

€79

Osetra Caviar (20 gr) with sour cream, shallots, and blinis

€79

Starters

Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Crustacean ravioli with champagne and saffron sauce

€24

Roasted beetroot filled with fine herb cheese mousse and walnuts

€18

Red prawn carpaccio with amontillado pearls and coral emulsion

€34

Poached egg with stewed morels and mushroom duxelles

€24

Mango salmorejo with shavings of Iberian ham and pearls of EVOO

€23

Creamy pumpkin risotto with caramelized pumpkin seeds and crispy tile

€21

Green salad with live lettuce emulsion, avocado, and green asparagus

€21

Appetizer and bread

€5.50

Meats

Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Galician beef steak tartare with old-fashioned mustard

€32

Tournedos of sirloin with foie gras, raspberry, and red wine reduction

€35

Low-temperature confit suckling pig with its juicy meat

€36

Iberian pluma with chimichurri and sweet potato purée spiced with curry and orange

€26

Oxtail stew with potatoes and turned carrots from Jaral de la Mira

€28

Fish

Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Red tuna tartare with citrus dressing, ginger, and avocado

€31

Hake in green sauce with clam and chanterelle stew

€31

Sea bass in pil pil sauce with glass shrimp and baby vegetables

€37

Yellowtail tiradito with tobiko roe and crispy corn

€28

Desserts

Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Torrija flambéed with Grand Marnier and cookie ice cream

€8

Cheesecake with Lotus biscuit and ice cream

€9

Lemon cream and meringue mille-feuille

€9

Orange and almond liqueur gianduja

€9

Raspberry and strawberry mousse with rose water

€9

Chocolate crumbs with milk foam, raspberry, and yogurt ice cream

€9

Lemon and gin gin fizz

€10

Chocolate coulant with bourbon vanilla ice cream and freeze-dried pistachio

€9

Sweet and Port Wines

Enrique Mendoza Moscatel de la Marina

€5

Jorge Ordóñez Victoria Nº2 Moscatel (Málaga)

€7

PX Alvear 1927

€7

Tawny 10 Grahams (Port)

€8

Tokaji 5 Puttonyos 2009, Dereszla (Hungary)

€12