HAROMA RESTAURANT

The Menu

Executive Chef Mario Sandoval **

Flavors with views of Madrid

Experience summer from the heights of the Haroma terrace, located on the 7th floor of the Relais & Châteaux Heritage Madrid Hotel. Surrounded by vegetation and lanterns, this unique spot offers both lunch and dinner with signature cuisine by Mario Sandoval and spectacular views over the historic rooftops of the city.

As night falls, the terrace transforms into an intimate space for dining by candlelight. In addition, every Tuesday and Thursday, the experience is elevated even further with live music, creating the perfect atmosphere for a magical evening. A summer menu based on seasonal and locally sourced products makes Haroma the ideal place to enjoy Madrid nights with all the senses.

To Share

Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Oysters with jalapeños and passion fruit (6 units)

€36

Crispy Iberian pork belly torrezno

€16

Creamy Iberian ham croquettes

€18

Iberian acorn-fed ham with raf tomato and regañas (Andalusian crackers)

€32

Skrei cod fritters with chipotle mayonnaise

€24

Osetra Caviar (20 gr) with sour cream, shallots, and blinis

€79

Starters

Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Sliced beef cube roll with pickles

€34

Stewed partridge ravioli with carrot, raisins and pine nuts

€24

Pumpkin cream with noissette butter and caraway

€23

Creamy saffron milk cap risotto with pigeon

€21

Green salad with red berry emulsion, cardoon and borage

€21

Appetizer and bread

€5.50

Meats

Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Galician beef steak tartare with old-fashioned mustard

€32

Tournedos of sirloin with foie gras, raspberry, and red wine reduction

€35

Low-temperature confit suckling pig with its juicy meat

€36

Iberian pork shoulder with chimichurri and sweet potato purée spiced with curry and orange

€26

Suckling lamb shoulder with thyme, juniper and rustic potatoes

€38

Red partridge stewed with thyme and mushrooms

€38

Fish

Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Sardines pickled in Jerez vinegar

€28

Stewed tuna with tree tomato and spices

€35

Hake in green sauce with clams and seasonal mushrooms

€33

European seabass in pilpil sauce with glass shrimp and baby vegetables

€37

Desserts

Monday to Sunday from 13:30 to 15:15 – from 20:00 to 22:15

Torrija flambéed with Grand Marnier and cookie ice cream

€8

Cheesecake with Lotus biscuit and ice cream

€9

Arab pistachio and Tahitian vanilla cake

€9

Rice with lemon zest, dates and pine nuts

€9

Raspberry and strawberry mousse with rose water

€9

Anise-soaked sponge cake with violet ice cream

€9

Chocolate coulant with bourbon vanilla ice cream and freeze-dried pistachio

€9

Sweet and Port Wines

Enrique Mendoza Moscatel de la Marina

€5

Jorge Ordóñez Victoria Nº2 Moscatel (Málaga)

€7

PX Alvear 1927

€7

Tawny 10 Grahams (Port)

€8

Tokaji 5 Puttonyos 2009, Dereszla (Hungary)

€12