HAROMA RESTAURANT
Haroma Brunch
By Mario Sandoval
During the summer months, our Haroma brunch takes a break… but it returns in September with all its essence to continue accompanying our weekends with its usual hours: every Saturday and Sunday from 1:30 PM to 4:00 PM. A gastronomic experience designed to be enjoyed calmly and in an elegant and relaxed environment.
Because the weekend arrives and we take the opportunity to enjoy, stroll, go out to eat lunch or dinner, and also have a delicious brunch in the center of Madrid. A wonderful Anglo-Saxon idea that was born from the combination of breakfast and lunch for all those who want to enjoy an elaborate late breakfast.
BUFFET
Selection of artisan breads from Mario Sandoval’s workshop
Haroma yogurt with homemade red berry or mango and papaya syrup
Selection of Iberian cured meats
Selection of national cheeses
Marinated scallop ceviche
Shrimp cocktail
Campo Real olive sphere and anchovy with pico de gallo
Marinated sea bream salad with tomato, arugula, and shallots
Octopus and French onion salad with tomato and avocado vinaigrette
Focaccia with truffle mortadella, ricotta, and arugula
TABLE SERVICE
Sandoval Toast
Hot cream of roasted pumpkin with caramelized piparras peppers
EGGS
(To choose)
Eggs Benedict with braised turkey or salmon
Poached, fried, or scrambled eggs
MAIN COURSE
(To choose)
Red tuna tartare with citrus dressing, ginger, and avocado
Galician beef steak tartare
Soldaditos de pavía (cod fritters)
“Haroma” Burger
Tagliatelle pasta and cheese-filled tortellini – Amatriciana or pesto sauce
VEGETARIAN MAIN COURSE
Creamy pumpkin risotto with caramelized pumpkin seeds and crispy tile
DESSERT TABLE BY BALBISIANA
Selection of artisan cakes
Ask about our gluten-free option
Truffles
Selection of freshly baked artisan pastries
Mini delicacies (Macarons, lemon tartlet, dulce de leche tartlet)
BEVERAGE
1 Glass of Cava, Bellini, Bloody Mary, or Mimosa
Assorted juices
Water, coffee, and tea
€69 (VAT included)
€29 children up to 10 years old (VAT included)
