A celebration of seasonal flavors and a tribute to tradition, made with quality, locally sourced ingredients.

Traditional Madrid stew with Pedrosillano chickpeas, collard greens and cabbage with potatoes and turned carrots from Jaral de la Mira.

Choose one of the options for the starter
Crustacean ravioli with champagne and saffron sauce
Creamy pumpkin risotto with caramelized pumpkin seeds and crispy tile
Roasted beetroot filled with herb cheese mousse and walnuts

Braised red partridge with thyme and mushrooms
Sliced cube roll of beef with pickles
Braised partridge ravioli with carrot, raisins, and pine nuts
Stewed tuna with tree tomato and spices
Iberian pork shoulder with chimichurri and sweet potato purée spiced with curry and orange
Rice with lemon zest, dates, and pine nuts
Anise-soaked sponge cake with violet ice cream

Oyster with jalapeño and passion fruit sphere
Red shrimp capriccio with amontillado pearls and coral emulsion
Braised oxtail ravioli with truffle parmentier and pistachio
Red tuna tataki with ajoblanco
Tournedos of sirloin with foie gras, raspberry, and red wine reduction
Strawberry and raspberry heart