HAROMA RESTAURANT
Haroma Brunch
By Mario Sandoval
During the months of July and August of 2026, Haroma Brunch will not be available
SATURDAYS AND SUNDAYS
From 13:00 a 15:30
The tradition of Breakfast & Lunch is reinterpreted at Haroma with contemporary sensitivity and the hallmark of excellence of Relais & Châteaux Heritage Madrid Hotel: delicate bites, comforting dishes, and a thoughtfully curated sequence designed to awaken the appetite and extend the conversation.
Brunch is the perfect way to embrace the weekend at a slower pace. Every Saturday and Sunday, from 1:00 pm to 3:30 pm, we offer an experience designed to savor time and let the after-lunch conversation unfold without watching the clock.
BUFFET
Selection of artisan breads from Mario Sandoval’s workshop
“Haroma” Yogurt with homemade red berry or mango and papaya syrup
Selection of Iberian cured meats
Selection of national cheeses
Marinated scallop ceviche
Shrimp cocktail
Campo Real olive sphere and anchovy with pico de gallo
Marinated sea bream salad with tomato, arugula, and shallots
Octopus and French onion salad with tomato and avocado vinaigrette
Focaccia with truffle mortadella, ricotta, and arugula
SERVED AT THE TABLE
Sandoval Toast
Hot roasted pumpkin soup with caramelized pumpkin seeds
EGGS
(Kindly select)
Benedictine eggs
Fried
Scrambled
Poached
Soft-cooked eggs
Side options to choose from: avocado, salmon, braised turkey, cooked ham, mushrooms, sausage, or cheese
MAIN COURSE
(Kindly select)
Tuna tartar with citrus, ginger and avocado dressing
Galician beef steak tartar
Codfish fritters
“Haroma” Burger
Tagliatelle and Tortellini with cheese filling either with amatriciana or pesto sauce
VEGETARIAN MAIN COURSE
Mellow pumpkin risotto with caramelized sunflower seeds and a crunchy toast
ARTISANAL DESSERT SELECTION
Our tribute to Madrid: Each week, we delight you with one of our five artisanal sponge cakes, crafted with care and tradition.
Roasted chestnut cake with marron glacé
Hazelnut and praline cake
White chocolate and pistachio cake
Chocolate, red berry, and strawberry tree cake
Banana bread
BY BALBISIANA
Selection of cakes
Selection of freshly baked artisanal pastries
Mini delicacies; macarons, lemon tart, dulce de leche tartlet
Please inquire about our gluten-free options
BEVERAGE
Glass of Cava, Bellini, Bloody Mary, or Mimosa
Assorted juices
Water, coffee, and tea
€69 (VAT included)
€29 children up to 10 years old (VAT included)
