HAROMA RESTAURANT
New Year’s Eve Menu
€370 VAT included
Children’s New Year’s Eve Menu €110 (up to 11 years)
Christmas
By Mario Sandoval
Truffle parmentier with caviar
Prawn with spicy crab soup
Stewed pheasant salad with winter fruits
Roasted bream with Jerez vinegar and paprika marinade
Galician veal Wellington with mushroom duxelles, chestnut and nuts
Dessert
Light almond marzipan with Gran Marnier ice cream
Coffee and Christmas sweets
Glass at the table
Wine Cellar
Moët & Chandon Vintage
Louro do Bolo (D.O. Valdeorras)
Valduero Una Cepa (D.O. Ribera del Duero)
Ximénez-Spinola PX Delicado
Children’s New Year’s Eve Menu
Children’s menu (under 12 years) €110
Creamy oxtail croquettes
Tempura prawns
Fine cream of pumpkin and potato with crispy bacon
Porcini ravioli with Parmesan cheese sauce
Suckling lamb chops with potatoes
Dessert
Creamy Manchego cheese tart
Christmas sweets
Drinks
Drinks
Cold water and soft drinks
