HAROMA RESTAURANT

Traditional Cocido

Wednesdays dedicated to Traditional Cocido

At Haroma, the restaurant led by Mario Sandoval, we bring back one of the great classics of our cuisine: cocido.

Every Wednesday, excluding public holidays, from 13:00 to 15:30

€45 (VAT included)

BOOK A TABLE

Main Course

Traditional Madrid stew with Pedrosillano chickpeas and vegetables from Jaral de la Mira

Iberian bacon, blood sausage and chorizo

Guadarrama beef, chicken, marrowbone and piparra peppers from Navarra

Dessert

French toast flambéed with Grand Marnier and cookie ice-cream

The menu includes water or a glass of wine or beer

For allergies and intolerances, please inform our staff