HAROMA RESTAURANT
Oxtail Menu
Mario Sandoval’s Oxtail Wednesday
At Haroma, the restaurant led by Mario Sandoval, we are reviving one of the great classics of our gastronomy: oxtail. A traditional recipe whose origins date back to the 19th century, reinterpreted with special emphasis on local produce and with the seal of the Madrid chef, National Gastronomy Award winner. This menu can also be enjoyed on our terrace located on the seventh floor of the hotel.
Every Wednesday from 1:00 PM to 4:00 PM €45 (VAT included)
Appetizer
Poached egg with stewed morels and mushroom duxelles
Main Course
Braised oxtail with traditional soufflé potatoes and turned carrots from Jaral de la Mira
Dessert
Torrija flambéed with Grand Marnier and cookie ice cream
Drinks
Water and a glass of wine included in the menu
