Mario Sandoval (2 Michelin Stars) is in charge of its gastronomic offerings as Executive Chef of Haroma to pour all his savoir faire, which reflects his passion for the best raw materials, recovers traditional flavors with the most avant-garde techniques, respects and enhances the flavor of each ingredient in each and every dish on the menu to create a sophisticated, exquisite and modern menu that brings diners closer to the pleasure of haute cuisine.

The restaurant is located at street level adorned with large windows that provide natural light throughout the day. Its philosophy highlights the importance of using fresh, local ingredients and a menu that emphasizes seasonal foods. For those with a sweet tooth, the pastry chef has created an exquisite variety of desserts.