HAROMA RESTAURANT
The Menu
Executive Chef Mario Sandoval
Flavors with views of Madrid
At Relais & Châteaux Heritage Madrid Hotel, gastronomy is an expression of the art de vivre that defines the spirit of Relais & Châteaux.
The restaurant Haroma, under the direction of Mario Sandoval, presents a signature cuisine that evolves with the seasons and celebrates locally sourced ingredients, reinterpreting tradition with contemporary sensitivity.
The experience extends beyond the restaurant itself: from the street-level terrace, an ideal setting for an aperitif and a leisurely gathering before lunch or dinner, to the seventh-floor terrace bar — a privileged enclave above the rooftops of Madrid, where cocktails, sunset light, and summer evenings create memorable moments marked by the unmistakable Heritage signature.
Hours
Monday to Sunday from 13:00 to 15:30 and from 20:00 to 22:15
Appetizer and bread €5,50
For allergies and intolerances, please consult our staff
