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Heritage Madrid
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    Portada » San Isidro Brunch

    HAROMA RESTAURANT

    San Isidro Brunch

    By Mario Sandoval
    May 15th, 16th, and 17th. From 1:30 PM to 4:00 PM.

    The Breakfast & Lunch tradition is reimagined at Haroma with contemporary sensibility and the hallmark of excellence of Relais & Châteaux Heritage Madrid Hotel: delicate bites, comforting dishes, and a sequence designed to whet the appetite and extend the conversation.

    Brunch is the best way to take the weekend at a leisurely pace. On May 15, 16, and 17, from 1:30 PM to 4:00 PM, we offer an experience designed to enjoy time and let the after-meal conversation flow without watching the clock.

    BOOK

    GIFT EXPERIENCE

    BUFFET

    Selection of artisan breads from Mario Sandoval’s workshop

    “Haroma” Yogurt with homemade red berry or mango and papaya syrup

    Selection of Iberian cured meats

    Selection of national cheeses

    Marinated scallop ceviche

    Shrimp cocktail

    Campo Real olive sphere and anchovy with pico de gallo

    Marinated sea bream salad with tomato, arugula, and shallots

    Octopus and French onion salad with tomato and avocado vinaigrette

    Focaccia with truffle mortadella, ricotta, and arugula

    TABLE SERVICE

    Sandoval Toast

    Hot cream of roasted pumpkin with caramelized piparras peppers

    EGGS

    (To choose)

    Eggs Benedict with braised turkey or salmon

    Poached, fried, or scrambled eggs

    MAIN COURSE

    (To choose)

    Bluefin tuna tartare with a citrus dressing, ginger, and avocado

    Galician cebón steak tartare

    Soldaditos de pavía

    “Haroma” burger

    Tagliatelle pasta and cheese-filled tortellini – Amatriciana or pesto sauce

    VEGETARIAN MAIN COURSE

    Creamy pumpkin risotto with caramelized pumpkin seeds and crispy tile

    SWEET TABLE

    A tribute to Madrid. Each week we present one of our five artisanal sponge cakes, a sweet expression of tradition and craftsmanship.

    Roasted chestnut sponge cake with marron glacé

    Hazelnut and praline sponge cake

    White chocolate and pistachio sponge cake

    Chocolate sponge cake with red berries and strawberry tree fruit

    Banana bread

    BY BALBISIANA

    Selection of cakes

    Selection of freshly baked artisanal pastries

    Mini delicacies; macarons, lemon tart, dulce de leche tartlet

    Please inquire about our gluten-free options

    BEVERAGE

    A glass of Cava, Bellini, Bloody Mary, or Mimosa

    Assorted juices

    Water, coffee, and tea

    €69 (VAT included)
    €29 children up to 10 years old (VAT included)

    Calle de Diego de León, 43

    28006 Madrid, Spain

    bookings@heritagemadridhotel.com

    Landline: +34 910 887 070

    Mobile phone: +34 627 691 865

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    Close Menu
    • THE HOTEL
      • History
      • Gallery
      • Art and culture
      • Our Services
      • Contact
    • ROOMS
      • Classic
      • Superior
      • Deluxe
      • Junior Suite
      • Deluxe Family Room
      • Family Room
    • HAROMA BRUNCH
    • OXTAIL WEDNESDAYS
    • GASTRONOMY
      • Haroma Restaurant
        • Haroma Menus
        • The Menu
        • Brunch
        • Tea Experience
        • Cocktails
        • Tapas
      • Mario Sandoval
      • Local gastronomy
      • Give Heritage
    • EVENTS
      • Rooftop
      • Terrace and Bar
      • Carlos III Room
      • Hall of Mirrors
      • Haroma Restaurant
      • Request your proposal
      • Events Gallery
    • HERITAGE EXPERIENCES
    • GIFT HERITAGE
    • CONTACT
    • CONTACT
      • +34 627 691 865
      • +34 910 88 70 70
      • bookings@heritagemadridhotel.com
    • EN
      • ES
    • BOOK
      • Book Table
      • Book Stay